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Three Flour Bread | Three Flour Bread Recipes | Three Flour Bread Recipe

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Three Flour Bread

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Instructions

Combine 2 packages dry yeast, 1 c. sifted all purpose flour, 1 1/2 c. whole wheat flour, and 1/2 c. rye flour. Heat together 2 c. milk, 1/2 c. brown sugar, 3 T. shortening, 2 T. granulated sugar and 1 T. salt, stirring until just warm, add to dry mixture. Beat at low speed 1/2 minute scraping bowl often. Beat 3 minutes at high speed. Stir in 2 1/4 to 2 1/2 c. all purpose flour (enough to make moderately stiff dough. Turn onto floured surface and knead 8-10 minutes. Place in freezer bowls turning once. Cover. Let rise until it doubles. (1 1/2 hours). Punch down, let rest 10 minutes. Place in 2 greased 8 1/4 X 4 1/2 X 2 5/8 inch loaf pans. Let rise 4560 minutes. Bake at 375 degrees for 40 minutes.

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