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Potato And Egg Casserole | Potato And Egg Casserole Recipes | Potato And Egg Casserole Recipe

Potato And Egg Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Potato And Egg Casserole

1 box. (6 oz.) Betty Crocker dehydrated hash brown potatoes

5 eggs

1/2 c. cottage cheese

1 c. shredded Jack or Swiss cheese

1 green onion, sliced

1 tsp. salt

1/8 tsp. pepper

1/2 c. milk

4 drops Tobasco

6 slices bacon, diced

Paprika

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Instructions

Put hash browns in large bowl (over 1 quart hot tap water) let stand for 10 minutes and drain. Beat eggs lightly, stir in potatoes, cheeses, onion, milk and seasonings. Turn into buttered casserole. Scatter bacon on top. Then sprinkle all with paprika. Bake at 350 degrees for 40 minutes (or until top is lightly browned). Let set for 5 to 10 minutes, then cut into wedges.

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