Potato Chip And Egg Casserole | Potato Chip And Egg Casserole Recipes | Potato Chip And Egg Casserole Recipe
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1/4 lb. potato chips 3 tbsp. melted butter 2 tbsp. chopped green pepper 2 tbsp. flour 1 can cream of mushroom soup Hard boiled eggs (opt.), 1 cup tuna or chicken 1 c. milk 1 tsp. salt Dash of garlic salt
Instructions
Crumble potato chips and set aside. Saute green peppers in a saucepan. Add salt, pepper, garlic salt, soup, flour and milk. Cook until thick, stir from time to time so that it will not scorch on the bottom of the pan. Grease your casserole or baking pan. Use 1/3 of the potato chips for the bottom layer. Use sliced eggs, tuna or chicken for the next layer. Next, use some of the soup mixture for the next layer. Continue layering. Top layer should be potato chips. Bake in a 375 degree oven for 20 minutes.
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