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Bacon % 26 Egg Casserole
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 | | Bacon % 26 Egg Casserole |
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6 eggs, beaten
6 slices of bread, cubed
1 c. Cheddar cheese, grated
1 lb. cooked bacon
2 c. milk
1 tsp. salt
1 tsp. dry mustard |
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| Instructions |
| Butter casserole. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours. Bake in 350 degree oven, covered, for 1/2 hour. Uncover, and bake 45 minutes more. Serves 6. I cook 4 slices of bacon at a time (on paper towels below and above) in microwave oven for 4 minutes. This helps to remove a lot of the grease from the bacon.
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