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Bacon and Egg Casserole | Bacon and Egg Casserole Recipes | Bacon and Egg Casserole Recipe

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Bacon and Egg Casserole

6 eggs, beaten

6 slices of bread, cubed

1 c. Cheddar cheese, grated

1 lb. cooked bacon

2 c. milk

1 tsp. salt

1 tsp. dry mustard

Bacon and Egg Casserole


Butter casserole. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours. Bake in 350 degree oven, covered, for 1/2 hour. Uncover, and bake 45 minutes more. Serves 6. I cook 4 slices of bacon at a time (on paper towels below and above) in microwave oven for 4 minutes. This helps to remove a lot of the grease from the bacon.

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