Bacon and Egg Casserole | Bacon and Egg Casserole Recipes | Bacon and Egg Casserole Recipe
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6 eggs, beaten 6 slices of bread, cubed 1 c. Cheddar cheese, grated 1 lb. cooked bacon 2 c. milk 1 tsp. salt 1 tsp. dry mustard
Instructions
Butter casserole. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours. Bake in 350 degree oven, covered, for 1/2 hour. Uncover, and bake 45 minutes more. Serves 6. I cook 4 slices of bacon at a time (on paper towels below and above) in microwave oven for 4 minutes. This helps to remove a lot of the grease from the bacon.
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