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Stuffed Mushrooms | Stuffed Mushrooms Recipes | Stuffed Mushrooms Recipe

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Stuffed Mushrooms

1/2 lb. med. size mushrooms

4 tbsp. butter or margarine

1/2 c. finely chopped green onion

3 tbsp. bread crumbs

1 tbsp. dried parsley flakes

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Clean mushrooms and separate caps and stems. Arrange caps hollow-side-up in a single layer in a 9x13x2 inch oblong baking dish. Set aside. Dice mushroom stems finely. Combine with butter and green onion in a 1-quart glass casserole. Microwave, uncovered, for 3 to 4 minutes, or until onion is tender, stirring twice. Add bread crumbs and parsley flakes. Set aside. Cover mushroom caps and microwave for 2 to 3 minutes, or until nearly cooked, rotating the dish half turn after the first minute. Stuff each cap with some of the bread crumb mixture. Cover and microwave for 2 minutes, or until hot.

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