Egg Custard
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 | | Egg Custard |
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1 c. sugar
2 tbsp. flour
1/2 stick butter or margarine
2 eggs
Vanilla flavoring for taste
1 c. milk |
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| Instructions |
| Stir sugar, flour and butter or margarine. Add eggs and beat. Add milk and vanilla flavoring. Pour into unbaked crust. Bake at 325 degrees until barely firm. For Variations: Substitute coconut or lemon for the vanilla.
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