 | | Old Fashioned Egg Custard |
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1 c. sugar
1 1/2 tbsp. flour
1/2 tsp. salt
A dash of nutmeg
4 egg yolk
2 egg whites
1 c. milk
2 tbsp. butter or margarine, melted
2 egg whites
2 tbsp. sugar |
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| Instructions |
| Combine sugar, flour, salt and nutmeg. Beat 4 egg yolks and 2 egg whites. Add to dry ingredients. Beat well, add milk gradually then stir in melted butter or margarine. Pour in unbaked pie shell, bake at 400 degrees for 30 minutes. Beat 2 egg whites with sugar, spread meringue on pie and bake at 325 degrees for 15 minutes, or until top is brown.
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