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Creamy Crab Dip | Creamy Crab Dip Recipes | Creamy Crab Dip Recipe

Creamy Crab Dip recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Creamy Crab Dip

6 tbsp. butter

1/4 c. chopped onion

1 clove garlic, minced

2 tbsp. chopped fresh parsley

2 (3 oz.) pkgs. cream cheese, cut into cubes

1 to 2 tsp. Worcestershire sauce

1/4 tsp. hot sauce

1/8 tsp. salt

2 (6 oz.) pkgs. frozen crabmeat, thawed, drained, and flaked

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Place butter in 2 quart casserole. Microwave at high for 45 seconds or until butter melts. Add onion, garlic, and parsley; cover with heavy duty plastic wrap. Microwave at high for 2 1/2 to 3 1/2 minutes or until onion is tender. Add cream cheese; cover and microwave at high for 1/2 to 1 minute stirring once. Stir in Worcestershire sauce, hot sauce, and salt; mix well. Gently stir in crabmeat. Microwave at high for 1 1/2 to 2 1/2 minutes or until thoroughly heated. Serve on crackers. Yield: 2 cups. Dip may be made ahead and chilled. Serve hot or cold.

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