 | | Two Egg Sponge Cake |
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2 eggs
1 cup sugar
1 cup flour
1 pinch salt
1 level teaspoon baking powder
3/8 cup boiling water
lemon extract to suit taste. |
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| Instructions |
| Beat yolks until thickened, add sugar gradually, add hot water, sift in salt, baking powder and flour. Fold in stiffly beaten whites and lemon extract. Bake in a moderate oven in ungreased tin, and when done turn upside down until cool.
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