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Two Egg Sponge Cake | Two Egg Sponge Cake Recipes | Two Egg Sponge Cake Recipe

Two Egg Sponge Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Two Egg Sponge Cake

2 eggs

1 cup sugar

1 cup flour

1 pinch salt

1 level teaspoon baking powder

3/8 cup boiling water

lemon extract to suit taste.

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Beat yolks until thickened, add sugar gradually, add hot water, sift in salt, baking powder and flour. Fold in stiffly beaten whites and lemon extract. Bake in a moderate oven in ungreased tin, and when done turn upside down until cool.

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