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Blueberry Crisp | Blueberry Crisp Recipes | Blueberry Crisp Recipe

Blueberry Crisp recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Blueberry Crisp

1 pt. blueberries

4 tsp. sugar

4 tsp. tapioca

Few drops bitters (optional)

TOPPING:

1/2 c. Bisquick

2/3 c. quick-cook oats

1 tsp. nutmeg

1/2 c. brown sugar

1 tsp. cinnamon

2 tbsp. butter or margarine

No Recipe Image

Instructions

Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle each with 1 teaspoon tapioca, 1 teaspoon sugar and bitters. Prepare toping. Spoon topping over each and press gently. Microwave on high 2 minutes, turn, cook 2 minute more. If bubbling, remove. If not, microwave 30 seconds more. WATCH. Remove carefully, cool, and refrigerate. (Thickens as it cools.) May substitute 3 cups sliced peaches or apples for berries and sprinkle with lemon juice instead of bitters. Microwave until fork tender. Serves 4..

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