1 stewer or fryer 1 diced carrot 1 diced potato Parsley flakes Salt Pepper Garlic salt 1 (8 oz.) pkg. wide noodles
Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings.