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Chile Relleno
7 oz. can seeded green chilies 1 lb. cheese, grated 3 eggs, beaten 3 c. milk 1 tsp. salt 1 c. Bisquick
Instructions
Spread green chilies in a 2 quart baking pan. Top with 1 pound grated cheese. Mix eggs, milk, salt and Bisquick. Pour over cheese and chilies. Bake at 350 degrees for 45 minutes. .
