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Microwave Beef Jerky | Microwave Beef Jerky Recipes | Microwave Beef Jerky Recipe

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Microwave Beef Jerky

2 lbs. beef (can use flank steak, chuck roast, brisket, sirloin tip or steak)

1/2 tsp. seasoned salt

1/3 tsp. garlic powder

1/3 tsp. pepper

1 tsp. onion powder

1/2 c. Worcestershire sauce

1/2 c. soy sauce

2 tbsp. liquid smoke

No Recipe Image


Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ingredients and pour over meat slices. Let set overnight in the refrigerator. To cook: Lay out strips on microwave bacon rack. Cover with paper towel. Cook on high power for 2 1/2 minutes. Turn strips. Cook 1 1/2 minutes. Turn strips. Cook 1 1/2 minutes. Let stand 5 minutes before eating. Cooking time may vary with thickness of meat. Store in airtight container.

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