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2 lbs. beef (can use flank steak, chuck roast, brisket, sirloin tip or steak) 1/2 tsp. seasoned salt 1/3 tsp. garlic powder 1/3 tsp. pepper 1 tsp. onion powder 1/2 c. Worcestershire sauce 1/2 c. soy sauce 2 tbsp. liquid smoke
Instructions
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ingredients and pour over meat slices. Let set overnight in the refrigerator. To cook: Lay out strips on microwave bacon rack. Cover with paper towel. Cook on high power for 2 1/2 minutes. Turn strips. Cook 1 1/2 minutes. Turn strips.
Cook 1 1/2 minutes. Let stand 5 minutes before eating. Cooking time may vary with thickness of meat. Store in airtight container.
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