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Zucchini Nut Bread
Zucchini Nut Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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1 c. sugar, divided
2 tsp. cinnamon
2 eggs
1/2 c. cooking oil
1/2 c. yogurt
1 c. zucchini, grated
1 3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2/3 c. walnuts, chopped
1 tsp. vanilla |
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| Instructions |
| Grease 6 cup micro-proof ring mold. Sprinkle mixture of 2 teaspoons of sugar and cinnamon over greased surface. Shake to spread evenly discarding excess. Beat together eggs, remaining sugar, oil, yogurt, vanilla and zucchini. Stir in remaining ingredients and mix well. Pour into prepared mold. Cook on 70 (roast) 15 minutes or until toothpick inserted near center comes out clean. Rotate dish if bread appears to rise unevenly. Let stand 10 minutes before removing from pan. Cook completely before slicing.
Makes 12 to 18 servings.
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