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Chocolate-cinnamon Rolls | Chocolate-cinnamon Rolls Recipes | Chocolate-cinnamon Rolls Recipe

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Chocolate-cinnamon Rolls

1/2 c. chocolate morsels

1/4 c. chopped nuts

2 tbsp. honey

1 (9.5 oz.) can refrigerated cinnamon rolls

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1. Mix together chocolate morsels, nuts and honey. Place one tablespoon mixture into 8 individual custard cups. 2. Place one cinnamon roll, cut into fourths, over chocolate chip mixture. 3. Microwave, four at a time, on medium high (70%) for 2 to 3 minutes, or until surface springs back when lightly touched. Re-arrange halfway through cooking. 4. Invert custard cups immediately onto a serving dish. Leave cups over rolls about 3 minutes, then remove. Serve warm. Yield: 8 rolls. Drink with milk or coffee.

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