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Apricot Nut Bread | Apricot Nut Bread Recipes | Apricot Nut Bread Recipe

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Apricot Nut Bread

3/4 c. water

3/4 c. chopped dried apricots

1/3 c. raisins

3/4 c. brown sugar

3 tbsp. cooking oil

1 egg, slightly beaten

1/2 c. chopped nuts

1 1/2 c. unsifted flour

1 tsp. soda

1 tsp. salt

No Recipe Image


1. Combine water, apricots and raisins in 2 cup glass measure. 2. Microwave for about 2 minutes on High or until boiling. 3. Combine brown sugar, oil and egg; mix well. Stir in fruit mixture and nuts. Add remaining ingredients; stir. Pour into (9 x 5 inch) glass loaf dish. 4. Microwave for 6-8 minutes on half power (5). 5. Microwave for 3-3 1/2 minutes on High or until toothpick inserted near center comes out clean.

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