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Apricot Nut Bread | Apricot Nut Bread Recipes | Apricot Nut Bread Recipe

Apricot Nut Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Apricot Nut Bread

3/4 c. water

3/4 c. chopped dried apricots

1/3 c. raisins

3/4 c. brown sugar

3 tbsp. cooking oil

1 egg, slightly beaten

1/2 c. chopped nuts

1 1/2 c. unsifted flour

1 tsp. soda

1 tsp. salt

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Instructions

1. Combine water, apricots and raisins in 2 cup glass measure. 2. Microwave for about 2 minutes on High or until boiling. 3. Combine brown sugar, oil and egg; mix well. Stir in fruit mixture and nuts. Add remaining ingredients; stir. Pour into (9 x 5 inch) glass loaf dish. 4. Microwave for 6-8 minutes on half power (5). 5. Microwave for 3-3 1/2 minutes on High or until toothpick inserted near center comes out clean.

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