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Brunch Eggs | Brunch Eggs Recipes | Brunch Eggs Recipe

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Brunch Eggs

6 slices bacon, diced

4 green onions, sliced

6 mushrooms, sliced

6 eggs

1/4 c. heavy cream*

1/4 c. shredded Swiss cheese

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*May substitute with light cream, milk or skim milk. (Microwave: Power level 10, 100%, high) In 1 quart casserole place bacon. Microwave at high 2 minutes. Add onion and mushrooms. Microwave at high 2 minutes, stir. Add eggs and cream, beat with wire whisk or fork until slightly frothy. Microwave at high 2 minutes. Stir, bring coagulated portion to center and runny part to edges. Microwave 2 minutes. If still runny, microwave 30 seconds more. Remove. Top with cheese. Let stand 2 minutes. Serves 4-6.

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