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Carrot Cake
Carrot Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Carrot Cake |
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2 c. raw, shredded carrots
1 1/2 c. sugar
1 c. vegetable oil
1/4 c. orange juice
1 1/4 tsp. baking soda
1 tsp. salt
3 eggs
1 tsp. vanilla
1 1/2 c. flour
1/2 c. chopped nuts
2 tsp. cinnamon
1/2 tsp. nutmeg |
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| Instructions |
| CREAM CHEESE FROSTING
Mix together carrots, sugar, orange juice, eggs, and vanilla until well blended. Combine remaining ingredients and stir into carrot mixture. Pour into a 12 cup fluted microwavable pan. Microwave 10 to 12 minutes on high power, turning once or twice. Let cake stand 10 minutes before removing from pan. When cake cools, remove from pan and top with Cream Frosting. Microwave a 3 oz. package cream cheese for 2 minutes on high. Add 2 cups powdered sugar and 1 tablespoon orange juice.
Mix well. 18 servings.
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