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Mississippi Mud Cake | Mississippi Mud Cake Recipes | Mississippi Mud Cake Recipe

Mississippi Mud Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Mississippi Mud Cake

1 c. butter

1/2 c. cocoa

4 eggs

2 c. sugar

1 1/2 c. unsifted flour

15 lg. marshmallows

PECAN FUDGE FROSTING

1/2 c. butter

3 tbsp. cocoa

2 tbsp. white corn syrup

2 c. confectioners' sugar

3 tbsp. milk

1/2 c. chopped pecans

No Recipe Image

Instructions

In an 8x12 inch glass dish, place butter and cocoa. Heat on high 2 minutes or until melted. In large mixer bowl, place eggs. Beat slightly. Add sugar, four and butter-cocoa mixture; beat on medium speed until thoroughly blended. Pour mixture back into glass dish and heat in microwave 7 to 9 minutes on high, rotating dish half turn after 4 minutes. Distribute marshmallows over top of hot cake and heat on high 2 to 3 minutes, until marshmallows have melted. Let cake stand 30 minutes before frosting. Cool completely before serving. FROSTING: In small bowl, microwave butter and cocoa at high 1 to 1 1/2 minutes until melted. Add corn syrup and sugar and stir well. Gradually add milk to make smooth spreading consistency. Stir in 1/2 cup chopped pecans.

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