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Crumb Coffee Cake | Crumb Coffee Cake Recipes | Crumb Coffee Cake Recipe

Crumb Coffee Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crumb Coffee Cake

1/4 c. butter

1 c. cake or all-purpose flour

1 tsp. baking powder

1/2 c. sugar

1 egg

1/2 c. sour cream (may substitute plain yogurt)

1 tsp. vanilla

CRUMB TOPPING:

1/4 c. butter or margarine, softened

1/2 c. cake or all-purpose flour

1/3 c. brown sugar

1/2 tsp. ground cinnamon

1/4 c. chopped nuts (optional)

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Instructions

Place butter in a large microwave-proof bowl. Heat on defrost for 30 to 40 seconds to soften; do not melt. Meanwhile, sift the flour and baking powder; set aside. Beat the sugar into the butter until fluffy. Beat in the egg. Beat in the sour cream and vanilla. Fold in the flour until well blended. Spread the batter evenly into an 8 1/2 inch round cake dish. Place the cake on a microwave-proof cereal bowl in the oven. Cook on medium for 6 minutes. Meanwhile, make the topping by placing the butter in a medium mixing or food processor bowl. With a pastry blender, 2 knives, or processor, cut in the flour, brown sugar and cinnamon. Stir in the nuts.

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