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Berry Cheesecake | Berry Cheesecake Recipes | Berry Cheesecake Recipe

Berry Cheesecake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Berry Cheesecake

1/4 c. butter or margarine

1 c. graham cracker crumbs

2 tbsp. sugar

FILLING:

2 pkg. (8 oz. each) cream cheese

2/3 c. sugar

1/4 tsp. salt

1/3 c. milk

2 tbsp. lemon juice

4 eggs

1 c. cherry pie filling

No Recipe Image

Instructions

Microwave butter in 9 inch round baking dish 45-60 seconds, or until melted. Stir in crumbs and 2 tablespoons sugar. Press firmly in bottom of dish. Microwave at high 1 1/2 minutes, rotating after 1 minute. Place cream cheese in bowl. Microwave at 50 percent (medium) 1 minute, or until softened. Add sugar, salt and milk; beat well. Blend in juice and eggs. Microwave at high 4-7 minutes, or until very hot, stirring well every 2 minutes. Pour over crust. Microwave at 50 percent (medium) 7-15 minutes, or until almost set in the center; rotate 1/4 turn every 3 minutes. Mixture firms up as it chills. Let cool, spread cherry filling over cheesecake. Refrigerate at least 8 hours or overnight. Or serve with one of the toppings, below. Makes 8 servings. Sour Cream: Cool cheesecake 20-30 minutes, then spread 1 cup dairy sour cream. Fresh Fruit: After chilled, top cheesecake with 1 to 2 fresh strawberries, raspberries, blueberries or sliced peaches. Glaze:Combine 1/3 cup apricot, raspberry, or other preserves and 1 tablespoon lemon juice. Drizzle over cheesecake before chilling.

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