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Coconut Pecan Frosting | Coconut Pecan Frosting Recipes | Coconut Pecan Frosting Recipe

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Coconut Pecan Frosting

1 c. evaporated milk

3 eggs

1 c. sugar

1/2 c. butter or margarine

1 tsp. vanilla

1 1/3 c. flaked coconut

1 c. chopped pecans or almonds

No Recipe Image


In a 4 cup measure, measure milk. Beat in eggs until well combined. Stir in sugar and add butter. Cook, uncovered, for 4 minutes and 30 seconds, stirring occasionally until mixture thickens and boils. Stir in vanilla, coconut and pecans. If necessary, cool slightlyuntil of spreading consistency. Use to frost 3 layers of German Chocolate Cake.

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