 | | Coconut Pecan Frosting |
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1 c. evaporated milk
3 eggs
1 c. sugar
1/2 c. butter or margarine
1 tsp. vanilla
1 1/3 c. flaked coconut
1 c. chopped pecans or almonds |
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| Instructions |
| In a 4 cup measure, measure milk. Beat in eggs until well combined. Stir in sugar and add butter. Cook, uncovered, for 4 minutes and 30 seconds, stirring occasionally until mixture thickens and boils. Stir in vanilla, coconut and pecans. If necessary, cool slightlyuntil of spreading consistency. Use to frost 3 layers of German Chocolate Cake.
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