Microwave Caramels | Microwave Caramels Recipes | Microwave Caramels Recipe

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Microwave Caramels | Microwave Caramels Recipes | Microwave Caramels Recipe

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Microwave Caramels

1 c. butter or margarine, melted
1 (14 oz.) can sweetened condensed milk
1 c. light corn syrup
1 (1 lb.) pkg. light brown sugar
1 tsp. vanilla extract
2 c. semisweet chocolate chips, melted

Instructions

*Blend first 4 ingredients in large microwave-safe bowl. Microwave on High for 17 minutes, stirring every 3 minutes, mix in vanilla. *Pour into buttered 9x13" pan. Chill in refrigerator overnight.

*Pour melted chocolate over caramels. Cut into 1-inch squares.

*May substitute almond bark for chocolate chips or increase amount of chocolate and dip caramel squares into chocolate to coat on all sides.

*Yield: 10 dozen.

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