Corn Dogs
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 | | Corn Dogs |
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1 c. Bisquick
2 tbsp. yellow cornmeal
1/2 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. pepper
1 egg
1/3 c. milk |
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| Instructions |
| Mix well. Dip hot dogs on a stick into batter to coat. Fry 3 minutes in hot fat. Covers about 1 pound of hot dogs. .
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