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Fruit Cake
Fruit Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Fruit Cake |
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1 pkg. (11 oz.) Brazil nuts (2-1/2 c.)
1 pkg. (8 oz.) dried apricots (2 c.)
1 pkg. (8 oz.) pitted dates (1-1/2 c.)
1 pkg. (16 oz.) candied cherry-pineapple mix (2 c.)
1 c. Bisquick mix
1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla |
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| Instructions |
| Heat oven to 300 degrees. Line loaf pan 9 x 5 x 3 inches with foil grease. Mix all ingredients thoroughly. Spread in pan. Bake until wooden toothpick inserted in center comes out clean, about 1 3/4 hours. Remove from pan gently, remove foil. Cool.
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