 | | Broccoli Cheese Soup |
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1/2 c. chopped green pepper
1/2 c. chopped onion
2 tbsp. butter, margarine
1 can cream of chicken soup
1 1/2 c. milk
1 lb. Velveeta, cubed
1 pkg. frozen, chopped broccoli |
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| Instructions |
| Saute onion and green pepper in butter. Combine all ingredients and heat throughout in large skillet, or simmer on low in crockpot for 3-4 hours. Add no salt. Serves 4-6. .
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