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Mexican Chicken Casserole | Mexican Chicken Casserole Recipes | Mexican Chicken Casserole Recipe

Mexican Chicken Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Mexican Chicken Casserole

2 c. cut-up cooked chicken

1/2 c. chopped onion

1 (4 oz.) can chopped green chilies,


2 c. (or 8 oz.) shredded Monterey

Jack cheese

1 (12 oz.) can Mexican-style corn,


1 c. Bisquick baking mix

1 c. milk

1/2 tsp. salt

3 eggs, separated

No Recipe Image


Heat oven to 350 degrees. GREASE rectangular baking dish, 11 x 7 x 1-1/2 inches. Layer chicken, onion, chilies, cheese and corn in dish. BEAT baking mix, milk, salt and egg yolks. Beat egg whites in large bowl until stiff; fold into egg yolk mixture. Pour over corn. BAKE until knife inserted in center comes out clean, about 35 minutes. Makes 8 servings.

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