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Peach Melba Mold | Peach Melba Mold Recipes | Peach Melba Mold Recipe

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Peach Melba Mold

1 (1 lb.) can (2 c.) sliced peaches

2 tbsp. lemon juice

1 (3 oz.) pkg. lemon flavored gelatin

2 tsp. milk

2 tbsp. mayonnaise or salad dressing

1 (3 oz.) pkg. cream cheese, softened

2 tbsp. finely chopped pecans

1 (10 oz.) pkg. frozen red raspberries, thawed

2 tbsp. lemon juice

1 (3 oz.) pkg. raspberry flavor gelatin

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Instructions

Peach layer: Drain peaches, reserving syrup. Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water. Add syrup mixture; chill until partly set. Add peaches. Pour into 6 1/2-cup ring mold. Chill until almost set. Spread with cheese layer. Mix milk, mayonnaise and cream cheese; stir in pecans. Raspberry layer: Drain raspberries, reserving syrup. Combine syrup and lemon juice; add cold water to make 1 cup. Dissolve raspberry gelatin in 1 cup hot water; add syrup mixture. Chill until partially set. Stir in raspberries. Pour over cheese. Chill until firm. Unmold. Serves 8.

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