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Orange Apricot Gelatin Mold
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4 1/2 c. orange juice
1/3 c. sugar
3 evelope unflavored gelatin
1 1/4 c. apricot nectar
Almond flavoring
2 egg whites
Drained pears, peaches and/or apricots grapes, berries |
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| Instructions |
| Heat 1 cup orange juice with sugar and gelatin until gelatin dissolves. Add remaining orange juice and nectar. Add a few drops almond flavoring. Chill until syrupy. Whip eggs until frothy and stir into juices. Pour into a 1 1/2 quart mold. Chill 5-6 hours or overnight. Unmold and surround with fruits of your choice (thawed berries).
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