Orange Apricot Gelatin Mold recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
4 1/2 c. orange juice 1/3 c. sugar 3 evelope unflavored gelatin 1 1/4 c. apricot nectar Almond flavoring 2 egg whites Drained pears, peaches and/or apricots grapes, berries
Instructions
Heat 1 cup orange juice with sugar and gelatin until gelatin dissolves. Add remaining orange juice and nectar. Add a few drops almond flavoring. Chill until syrupy. Whip eggs until frothy and stir into juices. Pour into a 1 1/2 quart mold. Chill 5-6 hours or overnight. Unmold and surround with fruits of your choice (thawed berries).
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