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Orange Apricot Gelatin Mold | Orange Apricot Gelatin Mold Recipes | Orange Apricot Gelatin Mold Recipe

Orange Apricot Gelatin Mold recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Orange Apricot Gelatin Mold

4 1/2 c. orange juice

1/3 c. sugar

3 evelope unflavored gelatin

1 1/4 c. apricot nectar

Almond flavoring

2 egg whites

Drained pears, peaches and/or apricots grapes, berries

No Recipe Image

Instructions

Heat 1 cup orange juice with sugar and gelatin until gelatin dissolves. Add remaining orange juice and nectar. Add a few drops almond flavoring. Chill until syrupy. Whip eggs until frothy and stir into juices. Pour into a 1 1/2 quart mold. Chill 5-6 hours or overnight. Unmold and surround with fruits of your choice (thawed berries).

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