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Peaches And Cream Cheesecake | Peaches And Cream Cheesecake Recipes | Peaches And Cream Cheesecake Recipe

Peaches And Cream Cheesecake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Peaches And Cream Cheesecake

3/4 c. flour

3 1/4 oz. pkg. dry vanilla pudding (not instant)

1 egg

1/2 c. milk

1 tsp. baking powder

1/2 tsp. salt

3 tbsp. butter (softened)

1 (20 oz.) can sliced peaches, drained (save 3 tbsp. juice)

8 oz. cream cheese, softened

3 tbsp. reserved peach juice

1/2 c. sugar

1 tbsp. sugar

1 tsp. cinnamon

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Put first 7 ingredients into mixing bowl and mix for 2 minutes at medium speed. Pour into greased pie pan. Arrange the peach slices over this batter. Leave a 1 1/2-inch margin at the edge. Mix the cream cheese, juice, and sugar together. Spread this over the peaches. Sprinkle with cinnamon-sugar and bake in 9-10 inch pie pan (grease sides and bottom) at 350 degrees for 30-35 minutes.

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