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Peaches And Cream Cheesecake
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 | | Peaches And Cream Cheesecake |
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3/4 c. flour
3 1/4 oz. pkg. dry vanilla pudding (not instant)
1 egg
1/2 c. milk
1 tsp. baking powder
1/2 tsp. salt
3 tbsp. butter (softened)
1 (20 oz.) can sliced peaches, drained (save 3 tbsp. juice)
8 oz. cream cheese, softened
3 tbsp. reserved peach juice
1/2 c. sugar
1 tbsp. sugar
1 tsp. cinnamon |
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| Instructions |
| Put first 7 ingredients into mixing bowl and mix for 2 minutes at medium speed. Pour into greased pie pan. Arrange the peach slices over this batter. Leave a 1 1/2-inch margin at the edge. Mix the cream cheese, juice, and sugar together. Spread this over the peaches. Sprinkle with cinnamon-sugar and bake in 9-10 inch pie pan (grease sides and bottom) at 350 degrees for 30-35 minutes.
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