 | | Spinach Quiche |
|
1 (10 oz.) pkg. frozen chopped
spinach, thawed
6 oz. Cheddar cheese, grated
3/4 c. Bisquick
1-1/2 c. milk
1 medium onion, diced
3 eggs
salt and pepper to taste |
|
| Instructions |
| Butter 10-inch quiche or pie dish. Put spinach in bottom of dish. Add grated cheese on top. In a separate bowl, beat together milk, eggs, Bisquick, onion, salt and pepper. Pour on top of cheese. Bake at 400 degrees for 35 to 40 minutes..
|
|
|
|
|
|
