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Peach Filled Coffee Cake
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 | | Peach Filled Coffee Cake |
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1-1/2 c. flour
1 c. sugar
2 tsp. double acting baking powder
2 tsp. grated lemon peel
1/8 tsp. salt
1 c. butter, softened
4 eggs
1 (29 oz.) can sliced peaches (well drained)
TOPPING
1 c. flour
1/4 c. sugar
1 tbsp. grated lemon peel
1/2 c. melted butter |
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| Instructions |
| Preheat oven 350 degrees. Grease 13x9 cake pan. Mix well first 7 ingredients. Increase speed to high for 4 minutes (scraping sides). Spread batter evenly in pan. Arrange peaches on top of batter. Sprinkle with topping. Mix: Add: Stir to form soft dough. Bake 45-50 minutes until golden and toothpick comes out clean.
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