Peach Filled Coffee Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1-1/2 c. flour 1 c. sugar 2 tsp. double acting baking powder 2 tsp. grated lemon peel 1/8 tsp. salt 1 c. butter, softened 4 eggs 1 (29 oz.) can sliced peaches (well drained)
TOPPING 1 c. flour 1/4 c. sugar 1 tbsp. grated lemon peel
1/2 c. melted butter
Instructions
Preheat oven 350 degrees. Grease 13x9 cake pan. Mix well first 7 ingredients. Increase speed to high for 4 minutes (scraping sides). Spread batter evenly in pan. Arrange peaches on top of batter. Sprinkle with topping. Mix: Add: Stir to form soft dough. Bake 45-50 minutes until golden and toothpick comes out clean.
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