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Peachy Sour Cream Coffee Cake | Peachy Sour Cream Coffee Cake Recipes | Peachy Sour Cream Coffee Cake Recipe

Peachy Sour Cream Coffee Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Peachy Sour Cream Coffee Cake


2 c. chopped pecans

1/3 c. packed brown sugar

3 tbsp. sugar

1 tsp. ground cinnamon


1/2 c. butter-flavored shortening

1 c. sugar

2 eggs

2 c. all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 c. (8 oz.) sour cream

1 tsp. vanilla extract

2 c. sliced peeled fresh peaches

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Combine all streusel ingredients; set aside. In a large mixing bowl, cream shortening and sugar until fluffy. Beat in eggs. Combine all dry ingredients; add alternately with the sour cream and vanilla to the creamed mixture. Beat until smooth. Pour half the batter into a 9 inch springform pan. Sprinkle with 1 cup of the streusel. Top with remaining batter and 1/2 cup streusel. Bake at 350 degrees for 30 minutes. Arrange peaches over cake; sprinkle with remaining streusel. Bake an additional 30-40 minutes or until cake tests done. Cool cake 10 minutes before removing sides of pan. Serve warm or at room temperature. Yield 12 servings.

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