2 lg. chicken breasts, cooked and cubed 2 cans Mexicorn 8 oz. hot Mexican Velveeta 1 can chicken broth 1 sm. can mushrooms 1 can jalapenos, chopped 3 bunches green onions, chopped 1 can cream of chicken soup 1 can cream of potato soup
Cook in crockpot at least 2 hours or until hot and cheese melted.
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