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Frosty Peach Bread | Frosty Peach Bread Recipes | Frosty Peach Bread Recipe

Frosty Peach Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Frosty Peach Bread

1/2 c. butter, softened

1/2 c. sugar

1/2 c. brown sugar

1 (16 oz.) can peaches, drained, reserving 1 tbsp. liquid

2 eggs

1/2 c. sour cream

1/2 tsp. vanilla

2 1/2 c. flour

1 tsp. soda

1/2 tsp. salt

1/2 tsp. cinnamon


1/2 c. powdered sugar

1 tbsp. peach liquid

1 tsp. corn syrup

1/4 tsp. cinnamon

No Recipe Image


Preheat oven to 350 degrees and grease loaf pan. Cream together butter, sugar and brown sugar until fluffy. Chop peaches and stir in. Add remaining ingredients. Mix well. Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean. Remove from oven and cool for 10 minutes. Remove loaf from pan. Cool completely on wire rack. When cooled, spread glaze over it.

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