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Peach and Brown Sugar Muffins | Peach and Brown Sugar Muffins Recipes | Peach and Brown Sugar Muffins Recipe

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Peach and Brown Sugar Muffins

4 c. all purpose flour

2/3 c. packed brown sugar

2 tbsp. baking powder

1 tsp. salt

1/2 tsp. baking soda

1/4 tsp. ground allspice

2 eggs

2 c. sour cream

1/2 c. cooking oil

1 c. chopped fresh, frozen or canned peaches

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In large mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and allspice. Make a well in center. Combine eggs, sour cream and oil; stir in peaches. Add peach mix all at once to flour mix. Stir just until moist. Batter should be lumpy. Spoon into greased muffin cups filling 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Makes about 20 muffins.

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