4 c. all purpose flour 2/3 c. packed brown sugar 2 tbsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/4 tsp. ground allspice 2 eggs 2 c. sour cream 1/2 c. cooking oil 1 c. chopped fresh, frozen or canned peaches
In large mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and allspice. Make a well in center. Combine eggs, sour cream and oil; stir in peaches. Add peach mix all at once to flour mix. Stir just until moist. Batter should be lumpy. Spoon into greased muffin cups filling 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Makes about 20 muffins.
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