|
Peachy Pecan Bread
Peachy Pecan Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Peachy Pecan Bread |
|
1 (16 oz.) can sliced peaches
1 tbsp. lemon juice
2 eggs
3/4 c. sugar
1 tsp. salt
2 tbsp. peach preserves
6 tbsp. butter or margarine, melted
2 c. all purpose flour
3 tsp. baking powder
3/4 c. chopped pecans |
|
| Instructions |
| Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup peaches; set aside. In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice. Cover; blend just until smooth. Stir together dry ingredients.
Add egg mixture; stir just until moistened. Fold in reserved peaches and nuts. Turn into a greased 8"x4"x2" loaf pan. Bake at 350 degrees for 1 hour. Spread with peach preserves. Cool in pan 10 minutes; remove and cool on rack.
|
|
|
|
|
|
|
|
