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Peachy Pecan Bread | Peachy Pecan Bread Recipes | Peachy Pecan Bread Recipe

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Peachy Pecan Bread

1 (16 oz.) can sliced peaches

1 tbsp. lemon juice

2 eggs

3/4 c. sugar

1 tsp. salt

2 tbsp. peach preserves

6 tbsp. butter or margarine, melted

2 c. all purpose flour

3 tsp. baking powder

3/4 c. chopped pecans

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Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup peaches; set aside. In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice. Cover; blend just until smooth. Stir together dry ingredients. Add egg mixture; stir just until moistened. Fold in reserved peaches and nuts. Turn into a greased 8"x4"x2" loaf pan. Bake at 350 degrees for 1 hour. Spread with peach preserves. Cool in pan 10 minutes; remove and cool on rack.

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