Peach Nut Bread
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 | | Peach Nut Bread |
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3 c. flour
1 tsp. salt
1 tbsp. cinnamon
1 tsp. soda
2 c. sugar
4 eggs, beaten
1 1/4 c. oil
2 c. peaches, blended
1 1/4 c. chopped nuts |
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| Instructions |
| Sift dry ingredients. Make a well and add remaining ingredients. Mix and pour into 2 greased and floured 9 x 5 x 3 inch loaf pans at 350 degrees for 1 hour. May be baked in 6 small pans 40 minutes.
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