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Georgia Peach Bread
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 | | Georgia Peach Bread |
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3 c. sliced fresh peaches
6 tbsp. sugar
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. finely chopped pecans
1 tsp. vanilla extract |
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| Instructions |
| Place peaches and 6 tablespoons sugar in container of electric blender; process until pureed. (Mixture should yield about 2 1/4 cups.) Combine flour, baking powder, soda, salt and cinnamon; set aside. Combine 1 1/2 cups sugar and shortening; cream well. Add eggs and mix well. Add peach puree and dry ingredients, mixing until ingredients are moistened. Stir in nuts and vanilla. Spoon batter into 2 well greased and floured 9x5x3 inch loaf pans. Bake
at 325 degrees for 55-60 minutes or until done. Cool 10 minutes in pan; turn out on rack, and let cool completely. Yield: 2 loaves.
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