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Georgia Peach Bread | Georgia Peach Bread Recipes | Georgia Peach Bread Recipe

Georgia Peach Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Georgia Peach Bread

3 c. sliced fresh peaches

6 tbsp. sugar

2 c. all-purpose flour

1 tsp. baking powder

1 tsp. soda

1/4 tsp. salt

1 tsp. ground cinnamon

1 1/2 c. sugar

1/2 c. shortening

2 eggs

1 c. finely chopped pecans

1 tsp. vanilla extract

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Instructions

Place peaches and 6 tablespoons sugar in container of electric blender; process until pureed. (Mixture should yield about 2 1/4 cups.) Combine flour, baking powder, soda, salt and cinnamon; set aside. Combine 1 1/2 cups sugar and shortening; cream well. Add eggs and mix well. Add peach puree and dry ingredients, mixing until ingredients are moistened. Stir in nuts and vanilla. Spoon batter into 2 well greased and floured 9x5x3 inch loaf pans. Bake at 325 degrees for 55-60 minutes or until done. Cool 10 minutes in pan; turn out on rack, and let cool completely. Yield: 2 loaves.

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