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Peach Bran Muffins
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 | | Peach Bran Muffins |
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1 1/4 c. unprocessed bran
1 c. whole wheat flour
1/4 c. firmly packed brown sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
Pinch of salt
1/4 c. raisins
1 egg
3/4 c. buttermilk
1/4 c. orange juice
2 tbsp. vegetable oil
2 tbsp. maple syrup
1 c. frozen unsweetened peaches, thawed and drained and roughly chopped |
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| Instructions |
| Preheat oven to 400 degrees. Coat a 12 cup muffin tin with cooking spray or paper liners. In large mixing bowl combine dry ingredients and stir, add raisins and toss. In separate bowl whisk egg, buttermilk, orange juice, oil and syrup until smooth. Add wet ingredients to dry. Stir until just combined. Fold in peaches, fill muffin cups 3/4 full and bake 15 minutes or until golden. Serve warm. Blueberries can be substituted for peaches.
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