Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Peach Or Apricot Jam | Peach Or Apricot Jam Recipes | Peach Or Apricot Jam Recipe

Peach Or Apricot Jam recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Peach Or Apricot Jam

3 c. diced fresh peaches or apricots

1 1/2 tsp. fresh lemon juice

1 1/2 tsp. unflavored gelatin

2 tbsp. apple juice concentrate

No Recipe Image

Instructions

Place peaches or apricots in saucepan. Cover and cook over very low heat without water for about 10 minutes. Remove lid and bring the juice to the boiling point. Boil for 1 minute and remove from heat. Soften gelatin in lemon juice for 5 minutes. Pour some of the hot juice from the fruit into the gelatin mixture and stir until the gelatin is completely dissolved. Stir the dissolved gelatin into the fruit. Add 2 tablespoons apple juice concentrate. Allow to cool to room temperature and store in the refrigerator. 35 calories in 1 level tablespoon.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.