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Sausage Peach Breakfast Bake
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 | | Sausage Peach Breakfast Bake |
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2 c. pancake mix
16 oz. can sliced peaches
8 oz. pkg. brown and serve sausage links*
1/4 c. sugar
1 tbsp. cornstarch
1/4 c. maple syrup
1 tbsp. margarine |
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| Instructions |
| Bake in evening and serve next a.m. Cover with foil and refrigerate overnight. Then heat in 350 degree oven for 20 minutes. Prepare pancake mix according to package directions EXCEPT use only 1 cup liquid in place of amount called for on package. Turn into greased 13 x 9 x 2 inch baking dish. Drain peaches, reserving half cup syrup; set aside. Halve sausage (*I used regular sausage and browned it) links or sprinkle browned sausage over top. Arrange peaches and sausage atop batter. Bake at 350 degrees for about 30 minutes or until tests done with toothpick. Cut into squares. Serve with peach syrup: In saucepan combine sugar and cornstarch. Stir in reserved peach syrup. Cook and stir until thick and bubbly. Stir in maple syrup and margarine.
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