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Peach Custard Cake | Peach Custard Cake Recipes | Peach Custard Cake Recipe

Peach Custard Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Peach Custard Cake

CRUST

1 1/2 c. flour

1/2 tsp. salt

1/2 c. soft butter

BATTER

1 lg. can peaches, sliced

1/2 c. sugar

1/2 tsp. cinnamon

1 egg

1 c. evaporated milk

No Recipe Image

Instructions

Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.

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