Pecan Pie
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 | | Pecan Pie |
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3 eggs
1 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1 c. white Karo syrup
1 c. pecans |
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| Instructions |
| Pour into pie shell and bake at 375 degrees 40 to 50 minutes until set and browned.
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