9-inch pie crust 3/4 c. sugar 1/4 c. all-purpose flour 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon Dash of salt 6 c. thinly sliced pared apple 2 tbsp. margarine or butter
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples. Turn into pastry lined pie plate; dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 3-inch strip of aluminum foil. Bake until crust is brown and juice begins to bubble through slits of crust 40-50 minutes.
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