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Fresh Apple Pie
Fresh Apple Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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9-inch pie crust 3/4 c. sugar 1/4 c. all-purpose flour 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon Dash of salt 6 c. thinly sliced pared apple 2 tbsp. margarine or butter |
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| Instructions |
| Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples. Turn into pastry lined pie plate; dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 3-inch strip of aluminum foil. Bake until crust is brown and juice begins to bubble through slits of crust 40-50 minutes. |
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