Martha Washington Chocolate Candy Balls | Martha Washington Chocolate Candy Balls Recipes | Martha Washington Chocolate Candy Balls Recipe
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2 c. crunchy peanut butter 2 sticks oleo 1 box powdered sugar 2 c. Rice Krispies
Instructions
Mix as listed in above order. Make into balls and refrigerate. Place in top of double boiler and melt over hot water.
8 oz. Hershey candy bars 1/2 block paraffin wax
Roll balls, one at a time, in chocolate mixture and put on wax paper. Makes 60 to 80 balls.
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