 | | Chicken % 26 Rice Soup |
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1 lb. leftover turkey or chicken, cubed (deboned)
1 sm. onion, chopped
3 carrots, sliced
3 celery stalks, sliced
1 c. brown rice, cooked
1 c. regular rice, cooked or uncooked Minute Rice
2 chicken bouillon cubes
1/4 c. butter or margarine
2 tsp. parsley flakes |
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| Instructions |
| Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours. .
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