Chicken and Rice Soup | Chicken and Rice Soup Recipes | Chicken and Rice Soup Recipe
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1 lb. leftover turkey or chicken, cubed (deboned) 1 sm. onion, chopped 3 carrots, sliced 3 celery stalks, sliced 1 c. brown rice, cooked 1 c. regular rice, cooked or uncooked Minute Rice 2 chicken bouillon cubes 1/4 c. butter or margarine 2 tsp. parsley flakes
Instructions
Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours. .
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