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Pineapple Cheesecake | Pineapple Cheesecake Recipes | Pineapple Cheesecake Recipe

Pineapple Cheesecake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pineapple Cheesecake

2 graham cracker crusts

1 c. Milnot milk

3/4 c. sugar

18 oz. can crushed pineapple

3 oz. lemon Jello

8 oz. Philadelphia cream cheese


2 tbsp. lemon juice

No Recipe Image


Drain pineapple. To the syrup add enough water to make 1 cup. Bring to a boil. Dissolve Jello in it. Cool. Beat cream cheese, pineapple and sugar in 3 quart bowl at medium speed until creamed. Add Jello mixture gradually at low speed. Beat until well mixed. Chill until very thick but not firm. Chill Milnot milk in ice tray until nearly frozen at edges. In cold 1 1/2 quart bowl with cold beaters, whip milk until fluffy. Add lemon juice. Whip until stiff. Add to chilled mixture. Mix at low speed. Chill until firm enough to mound up for pie. Put in pie shell. Chill 2 to 3 hours. Can be eaten frozen, semi frozen or cold.

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